Cuvee Chocolate Collection

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Blanc de Caramel 42% Caramel Chocolate: Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Ingredients:

• Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla, Sea Salt
• May contain traces of nuts, gluten and eggs

Espresso Hazelnut Crunch: Combined with freshly roasted coffee from our friends at Stash – filled with our Gianduja Hazelnut Chocolate and that nice bit of crunch…

Soleo 42% Milk Chocolate: Soleo is as much of a story as it is a chocolate. It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers.

It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness. Hints of brioche, cinnamon and lightly toasted oak making it appear somewhat Christmassy…

 Ingredients:

• Cocoa beans, sugar, cocoa butter, whole milk powder, soy and sunflower lecithin, Tongan bourbon Vanilla
• May contain traces of nuts, gluten and eggs

Roasted Macadamia & Caramel: Our Amphora 65% dark chocolate, oozy salted caramel and roasted macadamia nuts… Makes you want to forget that sharing is caring!

 Ingredients:

• Cocoa beans, sugar, cocoa butter, cream, wheaten glucose syrup, condensed milk, macadamia nuts, sea salt, madagascan bourbon vanilla, soy lecithin

• May contain traces of eggs 

Mini Collection: Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo. Perfect for your next event, as a small token of appreciation or simply as a gift to yourself or a loved one.

Pair them well with delicious wine to expel extraordinary flavours!